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Whole grain
Results: 1113

#	Item
731	Microsoft Word - Whole Grains 8-05.doc Add to Reading List Source URL: www.planet-health.org Language: English - Date: 2006-10-20 12:12:53 Cereals Nutrition Sugar Whole grain Bread Flour Sucrose Brown rice syrup Breakfast cereal Food and drink Staple foods Sweeteners
732	ReFresh April Unit: Whole Grains Essential Questions: What makes a whole grain whole? Why are whole grains better than other grains? Lesson Title Pre‐Unit Activity: Pictures and Add to Reading List Source URL: md.nutrition-ed.org Language: English - Date: 2013-08-13 08:43:28 Botany Whole grain Endosperm Fraction Bran Refined grains Grain Vocabulary Cereals Linguistics Measurement
733	9729-TN Grains Fact Sheet (12) Add to Reading List Source URL: dese.mo.gov Language: English - Date: 2014-04-27 17:04:57 Flour Wheat Food science Whole grain Enriched flour Refined grains Wheat flour Oat Whole-wheat flour Food and drink Cereals Staple foods
734	MISSOURI DEPARTMENT OF ELEMENTARY AND SECONDARY EDUCATION DIVISION OF FINANCIAL AND ADMINISTRATIVE SERVICES – FOOD AND NUTRITION SERVICES FLEXIBILITY FOR WHOLE GRAIN-RICH PASTA IN SCHOOL YEARS[removed]AND[removed]D Add to Reading List Source URL: dese.mo.gov Language: English - Date: 2014-06-25 12:32:22 Pasta Food Whole grain Brand Food and drink Staple foods Mediterranean cuisine
735	MARKET OPPORTUNITIES FOR GRAIN AMARANTH AND BUCKWHEAT GROWERS IN MISSOURI Add to Reading List Source URL: www.agmrc.org Language: English - Date: 2008-10-02 09:57:37 Cereals Wheat Crops Amaranth Gluten-free diet Flour Whole grain Bread Buckwheat Food and drink Staple foods Grains
736	Breakfast Fact Whole grains are most frequently consumed at breakfast. Ready-to-eat cereals are the #1 source of whole grain among children aged two to 18 years. September 2013 Add to Reading List Source URL: www.heartbutteschool.com Language: English - Date: 2013-08-19 21:27:36 British cuisine Breakfast Meals French toast Pancake Sausage gravy Biscuit Full breakfast Food and drink Breakfast foods American cuisine
737	MyPlate – The Grain Group: Make At Least Half Your Grains Whole Grains Guide E-142 Carol Turner1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences Add to Reading List Source URL: aces.nmsu.edu Language: English - Date: 2012-10-08 11:16:17 Food science Nutrition Health Human nutrition Whole grain Refined grains Flour Bran Whole-wheat flour Food and drink Staple foods Cereals
738	United States Department of Agriculture Food and Nutrition Service Add to Reading List Source URL: dese.mo.gov Language: English - Date: 2014-04-24 14:34:21 Food and Nutrition Service Food science Health sciences Self-care National School Lunch Act Nutrition Whole grain School meal Flour Food and drink United States Department of Agriculture Health
739	Meeting Food Guidelines Breakfast Lunch and Dinner AM/PM Snack Fresh fruit Yogurt - low or non-fat Hard cooked eggs Whole wheat or multi-grain mini bagels (or cut regular bagels in half) Add to Reading List Source URL: www.hnhfoundation.org Language: English - Date: 2014-01-08 15:14:34 Skimmed milk Yogurt Milk Butter Cream Sour cream Diet food Food and drink Dairy products Cream cheese
740	Indiana CACFP Division of School and Community Nutrition V o l u m e Add to Reading List Source URL: www.doe.in.gov Language: English - Date: 2013-06-27 09:41:47 Federal assistance in the United States United States Department of Agriculture Medicine Wellness Apple Human nutrition Whole Grain Stamp Carrot Health Food and drink Child and Adult Care Food Program

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